Sweetbreads are considered a delicacy and are popular in many cuisines around the world. These tender and rich meats are an excellent source of protein and are often used in haute cuisine dishes. However, some people may not be familiar with the term "sweetbreads," which refers to the thymus glands of young cows, sheep, or pigs. If you are looking for synonyms for sweetbreads, you can use terms such as thymus gland, throat sweetbread, neck sweetbread, or mountain oyster. These synonyms will help you to better understand the different cuts of meat and prepare flavorful dishes using sweetbreads.