Looking for some alternative words for rib-eye? This cut of beef continues to be a popular choice for meat lovers, and there are a few different names for it depending on where you are. In the UK, it's often referred to as a "beef chop" or a "scotch fillet." Down under in Australia and New Zealand, you might hear it called a "rib fillet" or simply a "rib steak." In South Africa, it goes by "entrecote" or "club steak." Ultimately, no matter what you call it, a perfectly cooked rib-eye is always a delicious treat that's sure to satisfy.