What is another word for Raphanus Sativus Longipinnatus?
Pronunciation: [ɹˈafanəs sˈatɪvəs lˈɒŋɡɪpˌɪnatəs] (IPA) 
Raphanus Sativus Longipinnatus, also known as the Daikon radish, is a popular root vegetable used in Asian cuisine. Daikon radish comes in many varieties and has different names depending on the region it is grown in. In Japan, it is known as "mooli" while in China, it is called "luobo." Other synonyms for Daikon radish include white radish, winter radish, and Oriental radish. It is a mild-flavored vegetable that can be eaten raw or cooked and is often used in salads, soups, stir-fries, and pickling. It is also an excellent source of vitamins C, B6, and potassium, making it a healthy addition to any dish.
