What is another word for poppadom?

Pronunciation: [pˈɒpadəm] (IPA)

Poppadom is a type of Indian snack made from a variety of flours like lentil, chickpea, or rice. It is typically served as an accompaniment to Indian meals, and its crunchy texture and distinct flavor make it a must-try dish for foodies. Poppadom is called differently in different regions of India. For example, in South India, it is known as appalam, while in the North, it is called papad. Other synonyms for poppadom include pappadam, pappadum, appadam, appaddum, papadum, and papadom. They are all the same crispy, thin, and round food item that satiates the taste buds with its unique Indian flavor.

What are the hypernyms for Poppadom?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: poppadom coating, cooking with poppadoms, vegan poppadoms, poppadom maker, poppadom recipe, how to make poppadom, poppadom recipes, poppadoms health benefits, what is a poppadom

Related questions:

  • Can you eat poppadoms?
  • Word of the Day

    multitasker
    The word "multitasker" usually refers to someone who can perform different tasks simultaneously. However, there are several antonyms for this word, which describe the opposite type...