Crullers, the twisted and braided pastry, are often described using a variety of words. Some synonyms that can be used to refer to a cruller include twisted donut, french cruller, cruller twists, twisted pastry, churro, and twisted fried dough. These options all share the distinct shape and deep-fried texture that distinguishes crullers from other pastries and donuts. While they may be called different names in different regions or countries around the world, the delicious flavor and unique texture of crullers is recognizable across borders. So, try some twisted pastries today, whatever they may be called in your neck of the woods!