Cottage loaf, also known as a farmhouse loaf, is a traditional bread shape that has been around for centuries. It is recognisable by its distinctive shape, with two round loaves stacked on top of each other. If you are looking for synonyms for the term "cottage loaf," some popular options include doughnut loaf, bap, cob, and even plaited loaf. Depending on the region, different names might be used, such as bloomers in the UK, or pain de campagne in France. Regardless of its name, cottage loaves are a perfect addition to any meal and taste delicious when served fresh and warm.