Confits are a type of French dish where meat or vegetables are cooked slowly in fat and seasoned with herbs. There are several synonyms for confits, including preserved, pickled, steeped, and marinated. These terms describe the process of preserving food in some form of liquid to enhance its flavor, texture, and longevity. Another synonym for confits is candied, which refers to the sweetened confections made from fruits and nuts. These words are all related to the art of preserving food and adding flavor through slow cooking and seasoning, making them perfect for describing the rich, savory taste of confits.