What is another word for clarets?

Pronunciation: [klˈaɹəts] (IPA)

Claret is a term that is often used to describe a particular type of red wine produced in the Bordeaux region of France. However, there are many synonyms for the word "clarets." Some of these include Bordeaux, Cabernet Sauvignon, Merlot, and Pinot Noir. Other common terms that can be used to refer to this type of wine include Burgundy, Chianti, Barolo, and Rioja. Regardless of the term used, these wines are typically rich, full-bodied, and complex, with a deep red color and a variety of flavors and aromas. Whether you prefer a bold Bordeaux or a smooth Pinot Noir, there is sure to be a claret that will suit your tastes and preferences.

What are the hypernyms for Clarets?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Clarets

It is at Dax that we leave the main line, and instead of running north for Bordeaux and the land of clarets, turn south-east to Orthez and Pau, and the Gaves, and the Pyrenees.
"Prose Idylls"
Charles Kingsley
The clarets brought to the English market are frequently prepared for it by the wine-growers by mixing together several Bordeaux wines, or by adding to them a portion of some other wines; but in France the pure wines are carefully preserved distinct.
"The Book of Household Management"
Mrs. Isabella Beeton
To a man accustomed to colonial wines, clarets and hocks seem thin and sour.
"Town Life in Australia 1883"
R. E. N. (Richard) Twopeny

Related words: claret, claret glass, claret wine, clarets wine, claret shades

Questions:

  • what is a claret? what is the difference between a claret and a red wine?
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