What is another word for chitlins?

Pronunciation: [t͡ʃˈɪtlɪnz] (IPA)

Chitlins, also known as chitterlings, are a popular Southern soul food dish made from the small intestines of pigs. If you're not a fan of chitlins, fear not - there are plenty of synonyms for this delicacy. Some people refer to chitlins as "gut-busters," while others may call them "hog maws" or "entrails." Chitlins can also be known as "tripas" in certain Latin American countries, or "pork innards" more generally. Whether you love them or hate them, chitlins (or whatever you choose to call them) have been a staple in Southern cuisine for generations.

What are the hypernyms for Chitlins?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Chitlins

Old folks used to take the insides and make chitlins out of them.
"Frying Pan Farm"
Elizabeth Brown Pryor
Byme-bye, one night, ez he see de moon comin' over de hill, en de stars winkin en blinkin' in de sky, he got ter thinkin' uv de ole home, uv de chitlins en de spare ribs, de fat biskits en de sweet milk, de persarves en de yaller butter-he jes' cudden' stand hit.
"Shawn of Skarrow"
James Tandy Ellis
Dryin' up de fat for lard, trimmin' an' saltin' de meat an' chitlins.
"Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, North Carolina Narratives, Part 2"
Work Projects Administration

Related words: what is chitlins, chitterlings, boiled chitlins, how to cook chitlins, fried stuffed chitlins, pork and chitlins, recipes for chitlins, chitlins dishes, how to make chitlins, chitterlings recipes

Questions:

  • What is the difference between chitlins and other?
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