What is another word for chipolata?
Pronunciation: [t͡ʃˌɪpəlˈɑːtə] (IPA) 
Chipolata, a type of sausage that originated in France, can be described using a range of synonyms. Some possible words that could be used include "saucisson", "link sausage", "pork sausage", "pork link", "cocktail sausages", or "little sausages". These terms all refer to sausage products that are similar in size and shape to the traditional chipolata, and may be made from similar ingredients such as ground pork, spices, and herbs. Other synonyms that could describe chipolata might include "bite-sized sausage", "snack sausage", or "appetizer sausage", suggesting its common use in smaller servings as a quick, convenient meal or snack.
