Chards are a type of leafy green vegetable that is often used in salads and other dishes. There are many synonyms for chards, including Swiss chard, ruby chard, green chard, and rainbow chard. Other names for chards include leaf beet, spinach beet, silverbeet, and perpetual spinach. The word chard is derived from the Latin word carduus, which means thistle. Chards are known for their robust flavor and nutritional content, which makes them an excellent addition to any diet. Whether you're looking for a bright, colorful dish or a hearty, healthy meal, chards are a versatile ingredient that can be used in a variety of ways.