What is another word for canavanine?
Pronunciation: [kˈanɐvˌana͡ɪn] (IPA) 
Canavanine is a non-protein amino acid that is found in several legumes including beans and alfalfa. This compound is known for its potential to cause toxicity when ingested or inhaled. Due to its harmful effects, researchers have looked for alternate names to describe canavanine to avoid any confusion or conflict with other words. Some common synonyms of canvanine include α-aminoarginine, l-pipecolinic acid-2-carboxylic-4, just to name a few. It has been suggested that the use of these alternate names can eliminate the possible confusion of canavanine with other similar words, allowing for clear and concise interactions between researchers and other professionals alike.
