Bruschetta, the popular Italian appetizer, can be found with a variety of different names throughout Italy and the world. In Tuscany, it is known as fettunta, while in Rome, it is called "crostini." Other synonyms for bruschetta include "pan con tomate" in Spain, "pa amb tomaquet" in Catalonia, and "pomodoro" in Naples. The dish typically comprises of toasted bread, rubbed with garlic, and topped with fresh tomatoes, basil leaves, and a drizzle of olive oil. However, variations may include toppings such as prosciutto, mozzarella, and balsamic glaze. Regardless of what it's called or how it's served, bruschetta is a flavorful appetizer that delights diners around the world.