What is another word for amandes mondees?
Pronunciation: [ˈamandz mˈɒndiːz] (IPA) 
Amandes Mondees, which means "blanched almonds" in French, is a commonly used term in culinary circles. However, if you are looking for synonyms for this term, there are a few other options to consider. For example, you could use the term "peeled almonds," "skinless almonds" or "white almonds" as synonyms. Additionally, you could use "shucked almonds" or "dehulled almonds" to convey the same meaning. No matter which term you choose, however, the main idea is clear: these are almonds that have had their outer skins removed, leaving behind a smooth, creamy nut that can be used in a variety of recipes and dishes.
