What is another word for raita?
Pronunciation: [ɹˈe͡ɪtə] (IPA) 
Raita is a yogurt-based condiment that is popular in Indian cuisine and often served as a side dish or accompaniment. Although raita is a unique and flavorful dish on its own, there are several synonyms or variations of the classic recipe. One such variant is the cumin-flavored jeera raita, while other recipes incorporate ingredients such as mint, coriander, roasted eggplant, or cucumber. Boondi raita is made by adding tiny balls of gram flour to the yogurt mixture, while onion raita features finely chopped onion to add an extra layer of crunch. Regardless of the type of raita, it is a delicious and refreshing complement to Indian curries, biryanis, or kebabs.
