Pie pans are undoubtedly an essential item in any kitchen, especially for those who love baking pies and pastries. However, there are several synonyms that can be used for this word, based on the material, shape, and usage. For instance, a tart pan can be used to make small tarts or quiches, while a cake pan can be used for thicker pies or cakes. A springform pan can be used for delicate cheesecakes or mousses, while a deep-dish pie pan is best suited for making savory deep-dish pies. Other synonyms for pie pan include baking dish, casserole dish, and pie plate, which are all versatile and useful in their own ways.