Mirto is a popular Italian liqueur made from the myrtle plant. It is known for its intense flavor, herbal aroma, and distinctive bitterness. There are various synonyms for mirto, including myrtle berry liqueur, myrtle spirit, and mirtillo. In Sardinian dialect, it is called Murta, while in Corsica, it is known as Liqueur de Myrte. The plant itself has many synonyms, such as Myrtus communis, Myrtaceae, and common myrtle. In some cultures, myrtle is associated with love, fertility, and immortality, making mirto a popular choice for celebrations and special occasions. Whether you prefer to call it mirto or one of its many synonyms, this flavorful liqueur is a true delight for the senses.