The word "koshers" refers to food items that are prepared and consumed in accordance with Jewish dietary laws. Some synonyms for "koshers" include "kosher-certified," "kosher-compliant," or "kosher-observant." In addition, "glatt kosher," "cholov Yisroel," and "pareve" are also terms commonly associated with kosher food. "Glatt kosher" refers to meat products that meet the highest level of kosher standards, while "cholov Yisroel" indicates that dairy products were produced under kosher supervision. "Pareve" refers to food that is neither meat nor dairy and can be consumed with either. Overall, these synonyms for "koshers" indicate various elements of adherence to Jewish dietary laws.