Frybread is a Native American staple food that has been enjoyed for generations. It is made from a simple mixture of flour, water, and salt, which is then fried in oil until crispy and golden. While frybread is the most commonly used term for this dish, there are many synonyms that are used in different regions and cultures. Some of these include Indian bread, bannock, scone, and fried dough. Each of these terms reflects the unique cultural and historical roots of this beloved food, and highlights the diverse ways in which it has been prepared and enjoyed over time.