What is another word for fermented?

Pronunciation: [fɜːmˈɛntɪd] (IPA)

Fermentation is the natural process of breaking down organic matter into simpler compounds. When it comes to describing this process, the word "fermented" may not always suffice as it offers limited perspectives. Among the many synonyms, there are "cultured," "aged," "pickled," "preserved," "matured," "ripened," "fizzy," "sparkling," and "sour." Each word emphasizes a unique feature of the fermentation process, be it the time length, the type of microorganisms used, or the resulting taste and texture. Hence, using these alternative words can help broaden our understanding and appreciation of the diverse culinary and cultural traditions that rely on fermentation as a key ingredient.

Synonyms for Fermented:

What are the hypernyms for Fermented?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Fermented

He is a working engineer, but is much the strongest leader English socialism has produced, an orator of great power, an excellent organizer, and the head and representative of a new labour movement which is likely to play a considerable part in the immediate future, and which is certainly fermented with a good measure of socialistic leaven.
"Contemporary Socialism"
John Rae
To most of them, men like Esther's husband, Mr. Jokanian, who had absorbed European ideas through books, so that they had fermented within him in a black froth of pessimism and socialistic bubbles, he was a blond angel from heaven.
"Command"
William McFee
Comparatively little fermented liquor of any sort is consumed by the natives.
"The Story of Malta"
Maturin M. Ballou

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