Eddoes, a starchy root-vegetable native to the Caribbean, also goes by various other names. Known for their unique flavor and versatility in cooking, these tubers are referred to as yautia, malanga, or coco depending on the region. Yautia, derived from the Taino language, is a synonym commonly used in Puerto Rico and the Dominican Republic. Malanga, originating from the Arawak language, is popularly used in Cuba and various Latin American countries. In some parts of Africa, eddoes are called coco, distinguishing them from other similar tubers. Regardless of the name, the eddoes root-vegetable provides a delicious addition to many culinary delights worldwide.