What is another word for bolo?
Pronunciation: [bˈə͡ʊlə͡ʊ] (IPA) 
Bolo, a noun derived from the Tagalog language, refers to a type of Filipino cake made of soft, moist sponge, and topped with grated coconut and sugar. If you're looking for synonyms for "bolo," some possible options could include cake, dessert, delicacy, or pastry. Additionally, more specific alternatives may include cassava cake, leche flan, or ube halaya, which are also traditional Filipino desserts. Depending on the context, alternative terms for bolo could also include sweet bread, sponge cake, or even coconut macaroon. Ultimately, the term you choose may depend on the specific nuances you want to highlight, or the cultural or regional context in which the dessert is being discussed.
