What is another word for aioli?
Pronunciation: [ˈe͡ɪəlˌi] (IPA) 
Aioli is a traditional Mediterranean sauce that is commonly made with garlic, olive oil, egg yolk, and lemon juice. This creamy condiment is perfect for dipping and enhancing the flavor of various dishes such as seafood, vegetables, and meat. Although aioli is a well-known sauce, there are several synonyms that can be used interchangeably. Some of these words include mayonnaise, garlic mayonnaise, allioli, and rouille. All of these synonyms have a similar texture and taste to aioli, and can be used as a substitute for it. Whether it's called aioli, mayonnaise, or allioli, this delicious sauce is a perfect addition to any meal.
