What are the hypernyms for Tenderize?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for tenderize?
Tenderize is a term that is often used in the culinary world to describe the process of making meat more tender. However, there are several antonyms for the word tenderize. Some of these antonyms include toughen, harden, firm, strengthen, and reinforce. These words describe the opposite of tenderizing, which is to make meat tougher and less palatable. When cooking meat, it is important to understand how different methods of preparation can affect the texture and flavor of the meat. By using different cooking techniques and applying the right amount of heat, you can tenderize or toughen meat to achieve the desired results.
What are the antonyms for Tenderize?
-
v.
• soften
- aggravate
, - agitate
, - coagulate
, - compliment
, - disturb
, - enlarge
, - excite
, - extend
, - grow
, - heighten
, - incite
, - increase
, - intensify
, - irritate
, - magnify
, - praise
, - prolong
, - provoke
, - raise
, - rise
, - solidify
, - strengthen
, - trouble
, - upset
, - withhold
, - worry
, - worsen
.
• toughen
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