What is another word for fold in?
Pronunciation: [fˈə͡ʊld ˈɪn] (IPA) 
Fold in is a cooking term that usually means to add ingredients to a mixture in a gentle manner, so as not to deflate important components, or overmix and cause a loss of texture or airiness. Some synonyms for fold in include gently stir, incorporate, blend in, mix slowly, add slowly, combine carefully, or integrate slowly. It's important to use these techniques when folding in certain ingredients, such as whipped egg whites, or sauces, so as not to lose the desired texture of the end dish. Experimenting with these synonyms can result in finding new methods of creating delicious dishes.
