How Do You Spell FERMENT?

1. Ferment, as a noun, refers to a chemical process that occurs when certain microorganisms, particularly yeasts or bacteria, break down carbohydrates (such as sugars or starches) into simpler compounds like alcohol and carbon dioxide. This metabolic process, known as fermentation, is commonly used in the production of alcoholic beverages, such as wine or beer, as well as in the creation of certain food products like bread, sauerkraut, yogurt, and cheese. The fermentation process is crucial in creating these products as it not only alters their taste, aroma, and texture but also enhances their shelf life.

   As a verb, "ferment" describes the action of undergoing fermentation or causing a substance to undergo fermentation. It also implies a state of agitation, often linked to unrest, turbulent feelings, or social or political upheaval. Figuratively, when applied to emotions, ideas, or situations, ferment suggests a state of stirring, brewing, or developing, often leading to change or transformation.

   In a broader context, ferment can also signify a state of excitement, activity, or growth, often associated with creative or intellectual energy. It can refer to the process of catalyzing change, promoting new ideas or innovations, or stimulating progress and evolution within a particular field or society.

2. • To cause or to undergo fermentation.

   • A substance which, in small amount, is capable of causing the decomposition of large quantities of an organic compound, itself often undergoing no apparent change.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. • To cause to rise or swell by yeast, as dough; to cause to froth up by the addition of yeast; to effervesce; to produce a boiling or frothy motion in any substance, as in a liquid.

   • That which possesses the power of inducing fermentation; agitation; tumult; intestine motion.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for FERMENT

The word "ferment" has its origins in Latin. It is derived from the Latin verb "fermentare", which means "to cause to rise". This verb is formed from the Latin noun "fermentum", meaning "yeast" or "leaven". The Latin word "fermentum" itself is related to the Latin verb "fervere", meaning "to boil" or "to ferment". Through the Old French word "ferment", the term entered the English language, retaining its original meaning of a chemical process of bubbling or foaming caused by the presence of microorganisms. Over time, the word "ferment" has also acquired additional figurative meanings, such as agitation or explosive excitement in the context of human emotions.

Similar spelling words for FERMENT

Plural form of FERMENT is FERMENTS

Conjugate verb Ferment

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